Instagram has a lot to answer for, not least a growing collection of eccentric food fads. Here are two of the latest and greatest Instagram-inspired bread trends. There’s a brilliant wild card...
We bake more than a hundred mouth-watering breads, freshly frozen and ready to thaw. We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread.
Supplying fabulous breads exclusively to the wholesaler for discerning caterers.
Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.
A free range egg & pure butter glazed brioche bun complete with nutty flavoured sesame seed topping
A malted version of our popular cross between a ciabatta & panini roll
hand shaped and rustically presented with a rich sourdough flavour and hint of onion