Speciality Breads Limited

Product Development
Product Development is an integral part of our business.

Over the years, Speciality Breads product range has evolved to keep up with the dramatic changes in consumer expectations, fuelled by foreign travel, the 'celebrity chef' and plethora of TV channels devoted to food.

Our specialist team is constantly monitoring market trends and and new product opportunities working with our suppliers to continually develop products that are both innovative and profitable to caterers.

Furthermore, we are constantly reviewing our existing product range to ensure that we continue to offer you the very best quality available whilst utilising the latest technology.

If you have a new idea or concept, please tell us and we will do our best to help you commercialise it.

Shows
The Restaurant Show more information >>>
11-13th October at Earl's Court, London

New from Speciality Breads
Speciality Breads are now selling a variety of these top-quality ready-to-bake Danish Pastries, made in Denmark. Just bake from frozen for 18 minutes, then decorate with the supplied icing or sauce, and you have the most delicious Danish Pastry.

The Naked Danish Company available from Speciality Breads

Speciality Breads – a user's guide
Speciality Breads know a thing or two when it comes to selecting the best for their customers. With more than a hundred lines bursting with texture and flavour, we can supply a unique range of exclusive breads for all your needs. Our craftsmanship and experience gives that unique touch found in handmade bakery breads.

Baked and frozen, ready for use, our ranges cover both traditional and contemporary continental classics and you’ll find keeping a stock in your freezer is a plus when it comes to creating appealing, up to date menus.

In this handy guide we’ve put together a selection of recipe ideas that will help you make the most of both fresh local ingredients and easy to find items from your store cupboard or freezer. Covering light meals, ideal for quick and easy bar lunches, we’ve also included some vegetarian options. As well as sweet ideas for desserts or teatime treats, we have created three selections of hot and cold tapas, snacks, canapés and nibbles for large parties or smaller plates to share.

Packed with tips and hints to help chefs prepare ahead, you’ll find these quick and easy recipes will make a tasty addition to your menu, and your customers will love them.

Speciality Breads – a user's guide

Recommended sites
www.thecookshoponline.com