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| About Speciality Breads We operate to the BRC Global Standard for our entire operation and constantly strive for excellence in all areas of our work. We hope you enjoy the results. Download our 2012 Brochure  Speciality Breads 2012Download our 2012 Distributors List Speciality Breads Distributors 2012
The Red Tractor Scheme With effect from the 1st of January 2011, all our breads will be made from 100% British flour, supporting UK farmers. Why Red Tractor? We all want quality food that’s affordable, traceable and safe to eat, whilst safe in the knowledge it’s as ethical and sustainable as possible. The Red Tractor is an independent mark of quality that guarantees the food we’re buying comes from British farms that meet Red Tractor standards for safety and hygiene, whilst also ensuring it is fully traceable from British field to fork. For more info please visit www.redtractor.org.uk |
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Speciality Breads Ð a user's guide
Speciality Breads know a thing or two when it comes to selecting the best for their customers. With more than a hundred lines bursting with texture and flavour, we can supply a unique range of exclusive breads for all your needs. Our craftsmanship and experience gives that unique touch found in handmade bakery breads. Baked and frozen, ready for use, our ranges cover both traditional and contemporary continental classics and youÕll find keeping a stock in your freezer is a plus when it comes to creating appealing, up to date menus. In this handy guide weÕve put together a selection of recipe ideas that will help you make the most of both fresh local ingredients and easy to find items from your store cupboard or freezer. Covering light meals, ideal for quick and easy bar lunches, weÕve also included some vegetarian options. As well as sweet ideas for desserts or teatime treats, we have created three selections of hot and cold tapas, snacks, canapŽs and nibbles for large parties or smaller plates to share. Packed with tips and hints to help chefs prepare ahead, youÕll find these quick and easy recipes will make a tasty addition to your menu, and your customers will love them. Speciality Breads Ð a user's guide |
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| Recommended sites www.thecookshoponline.com |
Free Samples Also from Speciality Breads |
Product Development Product Development is an integral part of our business. Over the years, Speciality Breads product range has evolved to keep up with the dramatic changes in consumer expectations, fuelled by foreign travel, the 'celebrity chef' and plethora of TV channels devoted to food. Our specialist team is constantly monitoring market trends and and new product opportunities working with our suppliers to continually develop products that are both innovative and profitable to caterers. Furthermore, we are constantly reviewing our existing product range to ensure that we continue to offer you the very best quality available whilst utilising the latest technology. If you have a new idea or concept, please tell us and we will do our best to help you commercialise it. |
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| Speciality Breads Ltd | email: info@specialitybreads.co.uk | telephone: 01843 209442 | fax: 01843 231378 |