Speciality Breads Limited | Ready to Prove Breads

Raw dough products that need proving with a commercial prover

Traditional quality tins
A range of top quality tin breads made with the finest ingredients and long fermentation to give the very best taste & keeping qualities. Perfect for toasting, gourmet sandwiches or any occasion that calls for top quality regular breads.

Available in white (FD05), large white (FD06), brown (FD09), large brown (FD10), multi grain (FD11) & large multi grain (FD12)

code	approx. weight	case amount
FD05	470g	36
FD06	920g	20
FD09	470g	36
FD10	920g	20
FD11	470g	36
FD12	920g	20

White round roll

code	approx. weight	case amount
FD14	70g	200

Bap
Available in white (FD18), brown (FD26) & large white (FD34)

code	approx. weight	case amount
FD18	85g	150
FD26	85g	150
FD34	140g	90

Jumbo finger roll

code	approx. weight	case amount
FD20	95g	125

French point

code	approx. weight	case amount
FD22	140g	90

Guernsey Gache
A wonderfully rich fruit bread – speciality of the Channel Islands. Similar to the Italian Panettone, often eaten at Christmas. Delicious lightly toasted with lots of butter.

code	approx. weight	case amount
FD29	490g	30

Fruit bun round

code	approx. weight	case amount
FD30	80g	200

Spicy fruit loaf

code	approx. weight	case amount
FD33	490g	30

Bridge roll

code	approx. weight	case amount
FD57	35g	400

Torpedo roll
Available in multi grain (FD70) or brown (FD71)

code	approx. weight	case amount
FD70	95g	125
FD71	95g	125

Pizza dough ball
For crisp and light bases, just defrost, pin out, top and bake for that authentic Italian taste.

Available in three sizes:
50g (DBALL50), 90g (DBALL90) & 10" pizza (DBALL312)

code	approx. weight	case amount
DBALL50	50g	300
DBALL90	90g	150
DBALL312	312g	50