Brioche Bun Glazed Seeded & Sliced

A free range egg & pure butter glazed brioche bun complete with nutty flavoured sesame seed topping. Just right for those gourmet burgers.

Code Approx. Weight Case Amount
FB660 90g 48

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New

Chia & Sultana Brioche Glazed

A new twist on the traditional fruited teacake, our chia and sultana brioche offers something a bit different for customers looking for a tasty fruited bread. They work well either toasted or untoasted and can be topped with fresh fruit for a filling fruity afternoon treat.

Code Approx. Weight Case Amount
FB463 80g 45

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Cranberry pan rustic

Hand-shaped to perfection with a rustic floured finish and cranberries for extra zing, tangy and sweet. Far too good to reserve for Christmas, so we’re making it all year round. Ideal for filling and spectacular with soups.

Code Approx. Weight Case Amount
FB331 100g 40

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Individual ciabatta roll

The traditional open texture, unique flavour and good looks makes this a big favourite, teamed to perfection with salads, soups, casseroles and main courses

Code Approx. Weight Case Amount
FB682 100g 40

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Kentish huffkin

A delicious traditional roll from Kent, made with regionally sourced stone ground flour. This very rich bread has excellent keeping qualities and is perfect for filling for that extra special taste

Code Approx. Weight Case Amount
FB409 120g 40

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Mediterranean rolls (mixed box 5×15)

A selection of Mediterranean flavoured breads with mini walnut tin loaf, sundried tomato & basil finger, sunflower & honey roll, rosemary focaccia knot dipped in extra virgin rapeseed oil and a three grain seed finger roll. Perfect for dipping, filling or as a meal accompaniment

Code Approx. Weight Case Amount
FB407 55g 75

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Mini rolls choice (mixed box 5×20)

A variety of dinner rolls. The selection includes a mini harveste roll, mini brown roll, mini petit pain, poppy seed Kaiser roll and a mini white tin loaf. Ideal for a dinner accompaniment

Code Approx. Weight Case Amount
FB408 35g 100

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New

Multiseed Chia Rustic Roll

These rolls look fantastic with a really farmhouse rustic appearance and are absolutely packed with flavour. Each roll is made with a multigrain flour as well as chia and poppy seeds, which makes for a superb flavoursome eat. Chia seeds are well known for their apparent health benefits and are a particularly good source of Omega 3.

Code Approx. Weight Case Amount
FB635 100g 40

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Olive & oregano focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano

Code Approx. Weight Case Amount
FB687 100g 40

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Olive and tomato round ciabatta

A tomato/olive ciabatta, gloriously yeasty with a crisp, floury crust and traditional open texture. It toasts beautifully and forms the perfect base for bruschetta

Code Approx. Weight Case Amount
FB685 100g 40

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Onion demi baguette

Our onion demi baguettes have a gloriously mild, fragrant, oniony flavour and a typically crisp crust, sublime for sandwiches and perfect with soups

Code Approx. Weight Case Amount
FB339 120g 30

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Peppered brioche bun glazed

Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

Code Approx. Weight Case Amount
FB462 90g 45

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Plain focaccia roll

A flavoursome, oven-baked Italian bread with a big heart, simply made with water, strong flour, salt, yeast and a generous dash of fragrant extra virgin rapeseed oil. Serve it on the side or stuffed with glorious delicacies like sausage burgers, or team it with tagines, polenta chips or poached chicken fillets.

Code Approx. Weight Case Amount
FB691 100g 40

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Rosemary focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary

Code Approx. Weight Case Amount
FB683 100g 40

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Small Peppered Brioche Bun Glazed

Our beautiful pepper brioche buns now come in a smaller, lighter option and have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

Code Approx. Weight Case Amount
FB562 70g 45

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Sourdough & onion roll

A delicious alternative burger bun, hand shaped and rustically presented with a rich sourdough flavour and hint of onion, a great accompaniment for any filling.

Code Approx. Weight Case Amount
FB601 100 40

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Sourdough roll

Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals

Code Approx. Weight Case Amount
FB400 100g 40g

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Tomato & basil focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil

Code Approx. Weight Case Amount
FB686 100g 40

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Ciabatta

This popular bread has a multitude of culinary purposes, whether it’s simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta

Code Approx. Weight Case Amount
FB670 220g 20

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Large focaccia sheet

Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches.

Code Approx. Weight Case Amount
FBS270 5

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Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini

Code Approx. Weight Case Amount
FBS275 5

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Large tomato & basil focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini

Code Approx. Weight Case Amount
FBS276 5

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New

Multigrain sub loaf

Multigrain sub loaves made with malted wheat for a rich flavour. Ideal for sandwich bars & takeaways. Approx 23” long for cutting and toasting.

Code Approx. Weight Case Amount
FB304 420g 10

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Olive ciabatta

Our olive ciabatta is light and fluffy with an open texture and a fragrance that’s almost impossible to resist, generously embellished with organic olives

Code Approx. Weight Case Amount
FB671 220g 20

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Rosemary focaccia quartered

We dip the focaccia dough in extra virgin rapeseed oil and then bake it. This gives a wonderful coating that is full of flavour. Warm gently to encourage that delicious, rosemary flavour. Can be broken into four equal portions to be served with soups and meals

Code Approx. Weight Case Amount
CHFB675 290g 18

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New

Sliced Brioche Loaf

These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!

Code Approx. Weight Case Amount
FBSL960 430g 5

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Sourdough & poppy seed bloomer

Patiently fermented to let the natural yeasts and beneficial bacteria in the 100% British flour we use, do its magical thing. A wonderful hard crust bread with an unmistakeable tangy flavour, it makes beautiful toast and thick slices are ideal for slitting and stuffing.

Code Approx. Weight Case Amount
FB784 900g 4

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Sundried tomato ciabatta

Soft, flavour-rich sun dried tomatoes give this very special ciabatta extra impact. Ideal with soups, casseroles and salads, it’s also gorgeous simply dipped in olive oil

Code Approx. Weight Case Amount
FB673 220g 20

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Ciabatta stick

These dipping ciabatta sticks are made to the same recipe as our famous rolls & loaves with a long, slow fermentation for great flavour and texture. Perfect for dipping in oils or as an accompaniment for soups

Code Approx. Weight Case Amount
FB882 20–30g 90

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Glazed mini brioche slider

Generous amounts of egg and butter make our mini brioche slider rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust

Code Approx. Weight Case Amount
FB760 20g 60

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New

CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP70 350g 20

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New

LARGE BRIOCHE DOUGH PIECE

A 470g dough piece, made with approx. 18% butter & free range egg. When baked, produces a (roughly) 400g loaf. Perfect for making into a beautiful brioche loaf, plait tin or portioning into any shape and size that you require

Code Approx. Weight Case Amount
FD61 470g 36

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New

LARGE MULTIGRAIN DOUGH PIECE

A 470g dough piece made with malted wheat, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require

Code Approx. Weight Case Amount
FD11 470g 36

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New

OLIVE CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil and sliced black olives. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP71 350g 20

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New

SMALL BRIOCHE DOUGH PIECE

A 60g dough piece, made with approx. 18% butter & free range egg. When baked, produces a (roughly) 50g roll. Perfect for individual brioche rolls, mini plaits, brioche Parisienne or any shape that you require

Code Approx. Weight Case Amount
FD60 60g 100

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New

SMALL BROWN DOUGH PIECE

A 55g brown dough piece, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD15 55g 250

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New

SMALL MULTIGRAIN DOUGH PIECE

A 55g dough piece made with malted wheat, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD16 55g 250

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New

SMALL WHITE DOUGH PIECE

A 55g dough piece, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD17 55g 250

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New

Spiced bun (dough)

An 80g lightly spiced dough made with currants, sultanas, mixed peel, mixed spice & free range egg. When baked, produces a (roughly) 70g bun. Simply pipe a cross using a flour and water paste onto the bun after proving to make the perfect hot cross bun

Code Approx. Weight Case Amount
FD31 80g 150

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New

SUNDRIED TOMATO CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil and chopped sundried tomatoes. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP73 350g 20

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New

Chimichurri Sabaroso Flatbread

South America is currently enjoying a lot of interest in the UK and our chimichurri inspired flatbreads incorporate many of those Argentinian flavours such as cayenne pepper, oregano and kibbled onion for some added sweetness. Docked by hand, these delicious flatbreads are made using 100% British flour and premium Kentish extra virgin rapeseed oil.

Code Approx. Weight Case Amount
FBFL02 130g 25

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New

Sourdough Sabaroso Flatbread

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more heavily flavoured chimichurri. Docked by hand, these delicious flatbreads are made using 100% British flour and premium Kentish extra virgin rapeseed oil.

Code Approx. Weight Case Amount
FBFL01 130g 25

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Brioche loaf

An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs

Code Approx. Weight Case Amount
FB560 270g 9

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Large glazed brioche hot dog roll

With 100% free range eggs and pure butter, our large brioche hot dog rolls are sweet, buttery and light. Ideal for those special occasions

Code Approx. Weight Case Amount
FB361 95g 36

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New

Scioche® (Lemon & Poppyseed)

A new product deserves a new flavour so we created this fantastic addition to our range. Made with lemon and packed with poppyseeds there are lots of ways to use this product. Beautiful when served with clotted cream, lemon curd and topped with blueberries but it also lends itself well to being served toasted and topped with crabmeat or scallops and chorizo.

Code Approx. Weight Case Amount
FBSC02 140g 20

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New

Scioche® (Original)

The original Scioche®. A glazed top, packed with a generous amount of fruit and a buttery inside, this is so much more than a scone! Either split and top with cream and jam or toast and serve with stewed fruit. As we don’t use any preservatives in our products we recommend that our Scioche® are eaten the same day just as you would with a homemade scone.

Code Approx. Weight Case Amount
FBSC01 140 20

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