New

SMALL WHITE DOUGH PIECE

A 55g dough piece, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD17 55g 250

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New

SMALL BROWN DOUGH PIECE

A 55g brown dough piece, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD15 55g 250

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New

LARGE MULTIGRAIN DOUGH PIECE

A 470g dough piece made with malted wheat, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require

Code Approx. Weight Case Amount
FD11 470g 36

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New

SMALL MULTIGRAIN DOUGH PIECE

A 55g dough piece made with malted wheat, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required

Code Approx. Weight Case Amount
FD16 55g 250

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New

LARGE BRIOCHE DOUGH PIECE

A 470g dough piece, made with approx. 18% butter & free range egg. When baked, produces a (roughly) 400g loaf. Perfect for making into a beautiful brioche loaf, plait tin or portioning into any shape and size that you require

Code Approx. Weight Case Amount
FD61 470g 36

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New

SMALL BRIOCHE DOUGH PIECE

A 60g dough piece, made with approx. 18% butter & free range egg. When baked, produces a (roughly) 50g roll. Perfect for individual brioche rolls, mini plaits, brioche Parisienne or any shape that you require

Code Approx. Weight Case Amount
FD60 60g 100

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New

OLIVE CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil and sliced black olives. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP71 350g 20

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New

SUNDRIED TOMATO CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil and chopped sundried tomatoes. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP73 350g 20

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New

CIABATTA DOUGH

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf

Code Approx. Weight Case Amount
PP70 350g 20

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New

Spiced bun (dough)

An 80g lightly spiced dough made with currants, sultanas, mixed peel, mixed spice & free range egg. When baked, produces a (roughly) 70g bun. Simply pipe a cross using a flour and water paste onto the bun after proving to make the perfect hot cross bun

Code Approx. Weight Case Amount
FD31 80g 150

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