White cottage loaf roll

• Energy (kJ)
  1133.1
• Energy (kcal)
  267.9
• Fat (g)
  2.4
• • of which saturates (g)
    0.7
  • of which monounsaturates (g)
    0.6
  • of which polyunsaturates (g)
    0.2
• Carbohydrate (g)
  53.5
• • of which sugars (g)
    3.2
• Protein (g)
  9.1
• Salt (g)
  0.999
• Fibre (g)
  2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour 61% (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Caster Sugar, Reduced Sodium Salt, Salt (Salt, Anti-caking Agent, E535), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Deactivated Yeast

For allergens see ingredients in bold.