The science issue – The facts behind attitudes to bread
How come the smell of freshly-baked bread makes people feel so good? What’s the science behind the gluten-free fad? Why is bread healthier than you might think? And what’s the latest news...
We bake more than a hundred mouth-watering breads, freshly frozen and ready to thaw. We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread.
Supplying fabulous breads exclusively to the wholesaler for discerning caterers.
Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.
Each roll is made with a multigrain flour as well as chia and poppy seeds.
Our chia and sultana brioche offers something a bit different for customers looking for a tasty fruited bread.
Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes.
How come the smell of freshly-baked bread makes people feel so good? What’s the science behind the gluten-free fad? Why is bread healthier than you might think? And what’s the latest news...