Prove your creativity.
Win a Gourmet Stay Package with dinner in a Michelin-starred restaurant at London’s Capital Hotel. To celebrate the launch of our new range of frozen doughs, we’re giving away a Gourmet Stay...
We bake more than a hundred mouth-watering breads, freshly frozen and ready to thaw. We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread.
Supplying fabulous breads exclusively to the wholesaler for discerning caterers.
Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.
Each roll is made with a multigrain flour as well as chia and poppy seeds.
Our chia and sultana brioche offers something a bit different for customers looking for a tasty fruited bread.
Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes.
Win a Gourmet Stay Package with dinner in a Michelin-starred restaurant at London’s Capital Hotel. To celebrate the launch of our new range of frozen doughs, we’re giving away a Gourmet Stay...
What’s going oin in our world right now? As it turns out, all sorts of amazing stuff. First of all, things are getting very interesting on the sandwich front in Sacramento, California. In one...