Place the piece/s of dough on a baking tray, cover loosely and leave to thaw. This can be done in one of three ways:
Option 1: Refrigerator overnight
Option 2: Leave in a cool room
Option 3: Microwave for 45 seconds
Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.
Watch the how-to video