Brioche scone
The original brioche scone, a glazed top, packed with a generous amount of fruit, this is so much more than just a scone! Either split and top with cream and jam, or toast and served with stewed fruit. We would recommend our brioche scones are eaten the same day, just as you would a homemade scone.
Did you know?
Our brioche scone is our ingenious solution to the problem of finding a superb quality frozen scone. To solve this we’ve taken the best of both worlds by combining our fantastic brioche recipe with the best elements of a scone to create a product unique to us. This gives you all of the positives of a scone in terms of taste and appearance with the added benefit of being light and buttery. Absolutely delicious when toasted.
- Energy (kJ)1295.5
- Energy (kcal)307.3
- Fat (g)7.2
- of which saturates (g)2.3
- of which monounsaturates (g)0
- of which polyunsaturates (g)1
- of which sugars (g)18.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas, Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E 160b(i), Curcumin), Caster Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Sulphate, Niacin, Thiamin), Baking Powder (Wheat Flour, E 575, E 500(ii), E 509), Wheat Starch, Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Flavouring, Ground Turmeric
For allergens see ingredients in bold.
