Lemon &
Blueberry Cake
XFCC4
Blueberry Cake
XFCC4
Our Lemon and Blueberry cake shows there’s more to citrus cakes than drizzle. It is the lightest lemon sponge, packed with whole, fresh blueberries, layered with vanilla buttercream and lemon curd, all finished off with vanilla buttercream and a lemon-curd swirl. Designed to put a little extra zing in your step.
– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging
Unsalted Butter (MILK), Caster Sugar, EGGS, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin),Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Icing Sugar, Lemon Curd (10.2%) (Fructose, Water, Unsalted Butter(MILK) sugar, modifi ed starch, concentrated lemon juice, EGG, salt, acidity regulator (sodium Citrate), colour (lutein), preservative(potassium sorbate)), Blueberries (7.4%), Whole MILK, Lemon Zest (<1%), Blueberry Pieces (<1%)
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