We're now baking with Wildfarmed flour

FB137

Couronne

This large crown-shaped French country bread makes a superb centrepiece and tastes great too.

Approx weight: 400g
Approx diameter: 22cm
Case amount: 8 pcs

Did you know?

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.

nutritional values (per 100g)
  • Energy (kJ)
    1120.2
  • Energy (kcal)
    264.4
  • Fat (g)
    1
    • of which saturates (g)
      0
    • of which monounsaturates (g)
      0
    • of which polyunsaturates (g)
      0
  • Carbohydrate (g)
    55.6
    • of which sugars (g)
      2
  • Protein (g)
    9.6
  • Salt (g)
    1.47
  • Fibre (g)
    2.6

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Barley Malt Flour (Malted Barley), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid).

For allergens see ingredients in bold.

Couronne served with Vegan Herb soft cheese and Madjool date chutney illustration
Couronne served with Vegan Herb soft cheese and Madjool date chutney
Gin and Tonic Smoked Salmon Served with Couronne and Beetroot Hash illustration
Gin and Tonic Smoked Salmon Served with Couronne and Beetroot Hash

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