Carrot
Cake
XFCC2
Cake
XFCC2
Carrot cake, a classic that tastes as good as it looks. This lightly spiced sponge is the perfect blend of cinnamon and ginger, carrots and sultanas, topped with honey cream-cheese frosting.
Our wholesale Carrot Cake is beautifully decorated with pumpkin seeds and delicate cornflowers.
– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Carrots (17%), Caster Sugar, Icing Sugar, EGGS,Sunfl ower Oil, Unsalted Butter (MILK), Brown Sugar (Sugar, Cane Molasses), Raisins, Cream Cheese (Full Fat Soft Cheese (MILK)),Pumpkin Seeds, Sunfl ower Seeds, Honey (Blend Of Eu And Non-Eu Honeys), Cinnamon, Baking Powder (Raising agents(diphosphates, sodium carbonates), maize starch), Bicarbonate Of Soda (Raising agents (Sodium Carbonates)), Ginger, Cornfl owerPetals.
Order a free sample
similar products
see all products
