Large ciabatta
roll
FB681
roll
FB681


Hand-crafted large ciabatta roll.
We pride ourselves on being the home of wholesale artisan bread, and our hand-crafted large ciabatta roll takes centre stage. Generously sized for sharing, this delightful Ciabatta bread roll is a true testament to traditional baking methods and premium ingredients.
Each Ciabatta roll is lovingly prepared to ensure the perfect balance of a crisp, golden crust and a soft, airy interior. Designed to elevate any dining experience, our large ciabatta roll makes an exceptional accompaniment to a variety of meals. Its rustic charm and versatility shine when paired with Italian cuisine, such as rich pasta dishes or an elegant charcuterie board.
This Ciabatta bread also complements crisp, refreshing salads, providing the ideal vessel for soaking up dressings and juices. On cooler days, there’s nothing quite like enjoying our large ciabatta roll with hearty soups and stews. Its robust texture is perfect for dipping, ensuring every bite is bursting with flavour. Whether your wholesale customers are using the large Ciabatta as accompaniment, or as the main attraction, our ciabatta roll is sure to impress. Discover the difference of hand-crafted quality and elevate your meals with our exceptional whole ciabatta roll.
Experience the taste of tradition and share the joy of artisan baking today.
Want to buy our large Ciabatta Rolls?
Get in touch and one of the team will be happy to help. You can email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209442.

Did you know?
What is Ciabatta? Ciabatta is a distinctive Italian white bread, known for its flat, elongated shape (meaning “slipper” in Italian). Created in 1982 as an Italian answer to the baguette, it features a crisp crust and a soft, airy interior with large, irregular holes. Its high hydration dough, often using a pre-ferment, gives it a unique flavour and open crumb. It’s a popular choice for sandwiches, especially panini.
- Energy (kJ)1076
- Energy (kcal)259
- Fat (g)2.0
- of which saturates (g)0.1
- of which monounsaturates (g)0.6
- of which polyunsaturates (g)0.2
- of which sugars (g)1.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour.
For allergens see ingredients in bold.
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