Multigrain mini
tin loaf
FB831
tin loaf
FB831
Multigrain Mini Tin Loaf – Big Flavour in a Mini Loaf
Our Multigrain Mini Tin Loaf is a small but mighty version of the classic multigrain tin loaf, made with a wholesome blend of grains and seeds for a rich, nutty flavour and soft, satisfying crumb. With its golden crust and artisan finish, this mini multigrain bread looks as good as it tastes.
Perfect for foodservice menus or individual portions, this mini tin bread is incredibly versatile. Serve it toasted with butter or jam for breakfast, topped with smashed avocado for brunch, or alongside soups and salads for a hearty lunch option. It’s also a delicious addition to a traditional Ploughman’s board.
Whether you’re planning café menus, hotel breakfasts, or retail-ready bakery selections, this multigrain mini loaf brings premium quality and convenience to the table.
Baked with care using the finest ingredients, our mini multigrain tin loaf is frozen for freshness and designed to reduce waste. Defrost what you need—no more, no less.
Available alongside our Mini White Tin Loaf and Mini Onion Loaf.
Multi Grain Tin Loaf?
Get in touch and one of the team will be happy to help. You can email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209442.
Did you know?
All our dinner roll selections can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200°C for 1–2 minutes for fresh and crusty rolls.
- Energy (kJ)1143.5
- Energy (kcal)269.1
- Fat (g)1.8
- of which saturates (g)0.2
- of which monounsaturates (g)0.2
- of which polyunsaturates (g)0.1
- of which sugars (g)2.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Malt Flour (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Malted Wheat Flakes, Malted Barley Flour), Water, Yeast, Reduced Sodium Salt, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Flour Treatment Agent: E 300, Salt.
For allergens see ingredients in bold.
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