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Pain au chocolat
Melt in the mouth all butter pastry filled with rich dark chocolate.
Approx weight: 85g
Case amount: 90 pcs
Did you know?
Our Viennoiserie range doesn’t need to be fully defrosted before baking. They can simply be taken out of the freezer and popped into an oven at 180°C for 10 minutes. In this time, they’ll puff up and receive a glorious golden brown colour, and the chocolate in the Pain Au Chocolat will melt and ooze. Both the Croissant and Pain Au Chocolat are made with butter.
