We're now baking with Wildfarmed flour

FD80

Plain scone puck

Our frozen dough scone pucks are a quick and delicious way to bake off the most indulgent scones. Perfect for serving at an afternoon tea, layer with cream and jam for a more traditional scone, a perfect addition to your menu. Dairy-free (plant-based).

Approx weight: —g
Case amount: 60 pcs
HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    1305.6
  • Energy (kcal)
    311.2
  • Fat (g)
    12.4
    • of which saturates (g)
      4.0
    • of which monounsaturates (g)
      0.0
    • of which polyunsaturates (g)
      1.8
  • Carbohydrate (g)
    44.5
    • of which sugars (g)
      8.7
  • Protein (g)
    6.1
  • Salt (g)
    1.587
  • Fibre (g)
    1.6

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Sugar, Raising Agents (E 450, E 500, E 575) (diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), Wheat Starch, Natural Flavouring, Turmeric.

For allergens see ingredients in bold.

Order a free sample

similar products

see all products
Photo of Large sourdough pizza doughball
Large sourdough pizza doughball
Plant based product icon
Photo of Small sourdough pizza doughball
Photo of Small sourdough pizza doughball
Small sourdough pizza doughball
Plant based product icon
Photo of Rosemary & onion scone puck
New
Rosemary & onion scone puck
Plant based product icon