FB202

Potato burger bun glazed

Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.

Approx weight: 90g

Approx diameter: 10cm

Case amount: 45 pcs

download product pdf

nutritional values (per 100g)

Energy (kJ)
1039.2
Energy (kcal)
245.7
Fat (g)
1.8
- of which saturates (g)
  0.4
- of which monounsaturates (g)
  0.4
- of which polyunsaturates (g)
  0.2
Carbohydrate (g)
49.8
- of which sugars (g)
  2.6
Protein (g)
8.3
Salt (g)
1.236
Fibre (g)
2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato Flakes 3% (dried potato, processing aids: E471), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Caster Sugar, Barley Malt Flour (Crystal Malted Barley), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid)

Topping: Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch)

For allergens see ingredients in bold.

download specification pdf