We're now baking with Wildfarmed flour

FB202

Potato burger bun glazed

Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.

Approx weight: 90g
Approx diameter: 10cm
Case amount: 45 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1039.2
  • Energy (kcal)
    245.7
  • Fat (g)
    1.8
    • of which saturates (g)
      0.4
    • of which monounsaturates (g)
      0.4
    • of which polyunsaturates (g)
      0.2
  • Carbohydrate (g)
    49.8
    • of which sugars (g)
      2.6
  • Protein (g)
    8.3
  • Salt (g)
    1.236
  • Fibre (g)
    2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato Flakes 3% (dried potato, processing aids: E471), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Caster Sugar, Barley Malt Flour (Crystal Malted Barley), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid)

Topping: Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch)

For allergens see ingredients in bold.

Beetroot & Butter bean  Vegan Burger with Watercress & Wasabi Sauce illustration
Beetroot & Butter bean Vegan Burger with Watercress & Wasabi Sauce
Eden Buns with Wild Sauteed Mushrooms illustration
Eden Buns with Wild Sauteed Mushrooms

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