Potato burger bun seeded and glazed

• Energy (kJ)
  1056.3
• Energy (kcal)
  249.8
• Fat (g)
  2.4
• • of which saturates (g)
    0.4
  • of which monounsaturates (g)
    0.4
  • of which polyunsaturates (g)
    0.2
• Carbohydrate (g)
  49.3
• • of which sugars (g)
    2.6
• Protein (g)
  8.5
• Salt (g)
  1.220
• Fibre (g)
  2.9

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato 3% (Dried potato, Processing aids: E 471), Yeast, Salt, Sugar, Barley Malt Flour, Flour Treatment Agent: E 300.

Topping: Glaze (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch), Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Golden Linseed <2%, Poppy Seeds <1%.

For allergens see ingredients in bold.