Potato burger bun seeded and glazed

• Energy (kJ)
  1067.4
• Energy (kcal)
  252.6
• Fat (g)
  2.4
• • of which saturates (g)
    0.4
  • of which monounsaturates (g)
    0.4
  • of which polyunsaturates (g)
    0.2
• Carbohydrate (g)
  49.0
• • of which sugars (g)
    2.6
• Protein (g)
  9.4
• Salt (g)
  1.212
• Fibre (g)
  2.9

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients: Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato 3% (Dried potato, Processing aids: E 471), Yeast, Wheat Protein, Salt, Sugar, Flour Treatment Agent: E 300, Barley Malt Flour.

Topping: Glaze <2% (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch), Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Golden Linseed <2%, Poppy Seeds <1%.

For allergens see ingredients in bold.