FB701

Sourdough
rustic loaf
FB701

Rustic Sourdough Loaf
Wholesale Artisan Bread

Elevate your menu with the deep, complex flavour and satisfying texture of our Rustic Sourdough Loaf. Expertly crafted for the demands of a professional kitchen, this wonderfully flavoured and incredibly versatile loaf is the ultimate canvas for creating exceptional sandwiches, show-stopping bruschetta, and more.

Built on a traditional starter and slow-fermented for a distinctive tangy taste, our sourdough delivers the authentic quality your customers crave. The crisp, rustic crust gives way to a light, open and chewy crumb, providing the perfect structure for both classic and creative culinary applications. This isn’t just a loaf of bread; it’s a reliable, premium ingredient for your kitchen.

Key Features:

Authentic Sourdough Flavour: A classic tangy profile developed through slow, traditional fermentation.

Superb Texture: A beautiful open crumb and a delightfully crisp crust that provides a satisfying bite.

Unmatched Versatility: The perfect base for gourmet sandwiches, toast, appetisers, or for serving alongside soups and stews.

Foodservice Ready: A consistently high-quality loaf designed to meet the needs of busy chefs and caterers.

Order Your Wholesale Sourdough Today

Discover the difference a truly great sourdough loaf can make to your dishes. Contact our team to discuss your wholesale requirements and add this menu essential to your next order.

You can email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209442.

Approx weight: 270g

Approx diameter: 16cm

Case amount: 15 pcs

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Did you know?

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.

nutritional values (per 100g)

Energy (kJ)
1076
Energy (kcal)
254
Fat (g)
1.0
- of which saturates (g)
  0.0
- of which monounsaturates (g)
  0.0
- of which polyunsaturates (g)
  0.0
Carbohydrate (g)
53
- of which sugars (g)
  1.9
Protein (g)
9.3
Salt (g)
0.80
Fibre (g)
3.0

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour, Yeast, Reduced Sodium Salt, Flour Treatment Agent: E 300, Salt.

For allergens see ingredients in bold.

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