Sourdough saboroso flatbread
Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more heavily flavoured chimichurri. Docked by hand, these delicious flatbreads are made using 100% British flour and premium Kentish extra virgin rapeseed oil.
Did you know?
Our flatbreads have been inspired by the trend for lighter eating and are the perfect base for chefs to create amazing dishes. Simply brushed with oil and chargrilled, they can be topped with all manner of ingredients to create a refreshingly different dish. The name Saboroso is Portugese for ‘tasty’ and as our Chimichurri flatbread was inspired by South American cuisine it seems like the perfect name for these exciting new breads.
- Energy (kJ)1096.6
- Energy (kcal)274.4
- Fat (g)4
- of which saturates (g)0.2
- of which monounsaturates (g)1.8
- of which polyunsaturates (g)0.9
- of which sugars (g)2.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Extra Virgin Rapeseed Oil, Fermented Wheat Flour, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Yeast, Caster Sugar, Bread Improver (WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid), Deactivated Yeast.
For allergens see ingredients in bold.
