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FB686

Sundried tomato & basil focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.

Approx weight: 100g
Approx diameter: 13cm
Case amount: 40 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1256.4
  • Energy (kcal)
    336.8
  • Fat (g)
    9.1
    • of which saturates (g)
      0.5
    • of which monounsaturates (g)
      4.9
    • of which polyunsaturates (g)
      2.3
  • Carbohydrate (g)
    55.2
    • of which sugars (g)
      3.3
  • Protein (g)
    9.6
  • Salt (g)
    1.706
  • Fibre (g)
    3.9

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Extra Virgin Rapeseed Oil, Light Rye Flour, Sun Dried Tomatoes 1.95% ((Sun Dried Tomatoes 88%, Salt 12%)), Dried Basil 1.30%, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Tomato Powder 0.88%, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Barley Malt Flour.

For allergens see ingredients in bold.

Smokey Chicken Stack in Tomato and Basil Focaccia illustration
Smokey Chicken Stack in Tomato and Basil Focaccia

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