White
sub loaf
CHFB302

• Energy (kJ)
  1142
• Energy (kcal)
  278
• Fat (g)
  2.6
• • of which saturates (g)
    0.1
  • of which monounsaturates (g)
    1.1
  • of which polyunsaturates (g)
    0.5
• Carbohydrate (g)
  54
• • of which sugars (g)
    5.6
• Protein (g)
  10.3
• Salt (g)
  1.44
• Fibre (g)
  2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Extra Virgin Rapeseed Oil, Wheat Protein, Yeast, Salt, Flour Treatment Agent: E 300, Yeast

For allergens see ingredients in bold.