White sub loaf
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23″ long for cutting and toasting.
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1198.1
- Energy (kcal)291.7
- Fat (g)3.4
- of which saturates (g)0.2
- of which monounsaturates (g)1
- of which polyunsaturates (g)0.5
- of which sugars (g)5.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Extra Virgin Cold Pressed Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300))
Topping: Golden Linseed
For allergens see ingredients in bold.
