We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread. Supplying fabulous breads exclusively to the wholesaler for discerning caterers.
WE BAKE MORE THAN A HUNDRED MOUTH-WATERING BREADS, FRESHLY FROZEN AND READY TO THAW
Everything we produce is Red Tractor certified from start to finish, field to plate, including our core ingredient, Wildfarmed flour. We use their regenerative flour to produce high-quality products which are not damaging the planet.
Wherever we can, we support British farmers. Like buying all our wheat flour from Red Tractor assured farms.
We also buy all Red Tractor assured rapeseed oil from Kentish Oils, based near our bakeries.