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FD81

Fruited scone puck

Our frozen dough scone pucks are a quick and delicious way to bake off the most indulgent scones, the fruit makes this piece perfect served for a cream tea, layer with cream and jam for a more traditional scone, a great addition to your menu. Dairy-free (plant-based).

Approx weight: —g
HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    1282
  • Energy (kcal)
    305
  • Fat (g)
    11.0
    • of which saturates (g)
      3.5
    • of which monounsaturates (g)
      0.0
    • of which polyunsaturates (g)
      1.6
  • Carbohydrate (g)
    46.9
    • of which sugars (g)
      15.2
  • Protein (g)
    5.7
  • Salt (g)
    1.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

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