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FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.

Approx weight: —g
Approx length: 58cm
Case amount: 5 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1452.3
  • Energy (kcal)
    355.4
  • Fat (g)
    4.2
    • of which saturates (g)
      0.5
    • of which monounsaturates (g)
      1.5
    • of which polyunsaturates (g)
      0.8
  • Carbohydrate (g)
    70.5
    • of which sugars (g)
      2.8
  • Protein (g)
    11.6
  • Salt (g)
    1.006
  • Fibre (g)
    4.9

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Light Rye Flour, Dried Rosemary 2%, Extra Virgin Rapeseed Oil, Yeast, Reduced Sodium Salt, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt (Salt, Anti-caking Agent E535), Barley Malt Flour (Malted Barley), Deactivated Yeast.

For allergens see ingredients in bold.

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