FB680

Round ciabatta
roll
FB680

Raise your burger offerings with our delicious Ciabatta burger buns, specially designed to bring artisanal quality and exceptional flavour to every meal. As a round version of our beloved ciabatta roll, these buns combine the rustic charm of traditional ciabatta with a shape and size perfectly suited for gourmet burgers.

Each Ciabatta burger bun is made with care, showcasing a golden crust that provides a satisfying crunch and a soft, airy interior that absorbs the juices and flavours of your burger fillings without becoming soggy. Their robust structure ensures they hold up well, even with the heartiest of toppings, making them an excellent choice for chefs and wholesale foodservice professionals who value both aesthetics and practicality.

These wholesale Ciabatta burger buns are ideal for elevating classic beef burgers, chicken sandwiches, or plant-based creations, offering a premium base that enhances both presentation and taste. Whether you’re crafting high-end Ciabatta burgers for a restaurant menu or hosting an upscale barbecue, our round ciabatta burger buns deliver a balance of texture, flavour, and versatility.

Available for wholesale, they’re a reliable and high-quality choice for wholesale businesses seeking to offer their customers a gourmet experience. Impress your diners with the artisanal touch of these expertly crafted ciabatta burger buns.

Want to buy Ciabatta Burger Rolls rolls?
Get in touch and one of the team will be happy to help. You can email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209442.

Approx weight: 100g

Approx diameter: 10cm

Case amount: 40 pcs

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Did you know?

All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.

nutritional values (per 100g)

Energy (kJ)
1092
Energy (kcal)
263
Fat (g)
2.0
- of which saturates (g)
  0.1
- of which monounsaturates (g)
  0.6
- of which polyunsaturates (g)
  0.2
Carbohydrate (g)
52
- of which sugars (g)
  1.9
Protein (g)
9.7
Salt (g)
1.40
Fibre (g)
3.2

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour.

For allergens see ingredients in bold.

download specification pdf