• Light Meals

Street Style Pan Pizza with Mediterranean roll selection for dipping


Selection of Mediterranean rolls, warmed
100g Chorizo, thickly sliced
400g Can luxury cherry tomatoes
200ml Tomato passata
200g Baby tri-colour tomatoes
150ml Gruyere cheese sauce
200g Mozzarella, torn
85g Black olives, pitted
Basil leaves


Fry off the chorizo in a sauté pan until golden. Lift out with a slotted spoon and set to one side. Add the tri-colour tomatoes and cook for 2 minutes or until golden and a little softened, but still holding their shape. Remove from pan and set aside.

To the pan add the canned tomatoes, passata and bring to the boil. Season to taste.

Pour into a serving pan/dish, lay over the chorizo, tomatoes, drizzle over the cheese sauce. Finish with mozzarella and olives.

Place under the grill for 4-5 minutes or until bubbling hot and golden. Top with fresh basil and take to the table with warmed, Mediterranean bread roll selection for dipping.

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