Light Meals
Pesto Pizza with Pepper Ragout, Artichokes, Parmesan and Rocket
Mushroom Splats with Stilton and Garlic Butter
Beef and Procini Steak Brioche Burger served with watercress aioli and pickled red cabbage
Black Bean and Beet Burger served with marinated feta and carpaccio of beetroot and skinny chips
Rosemary focaccia topped with honey grilled feta served with roasted ratatouille
Focaccia and gorgonzola fritatta, served with asparagus, rocket and toasted walnut salad
Aromatic thai cashew and butternut curry with crispy cauliflower and toasted onion seed bread skewers
Sourdough Roasted Corn Panini
Sweet potato Madras with Dipping Bread
Italian Focaccia tarts with roasted onions, fennel, peppers and served with olive tapenade
Couronne served with Vegan Herb soft cheese and Madjool date chutney
