Light Meals
Focaccia and gorgonzola fritatta, served with asparagus, rocket and toasted walnut salad
Aromatic thai cashew and butternut curry with crispy cauliflower and toasted onion seed bread skewers
Sourdough Roasted Corn Panini
Sweet potato Madras with Dipping Bread
Italian Focaccia tarts with roasted onions, fennel, peppers and served with olive tapenade
Couronne served with Vegan Herb soft cheese and Madjool date chutney
Eden Buns with Wild Sauteed Mushrooms
Gin and Tonic Smoked Salmon Served with Couronne and Beetroot Hash
Summer Tostadas
Beetroot & Butter bean Vegan Burger with Watercress & Wasabi Sauce
Sourdough with sweet tomato base, topped with toasted pine nuts, herbs, cheese & thinly sliced air-cured ham
