Desserts, Tea Time Treats and Breakfast
Spanish bitter, warm chocolate cups served with honeyed pistachio figs & warm Scioche® (Spanish style cream tea)
Lemon & Poppyseed Scioche® with Lemon & Vanilla Curd, Blueberries and Mascarpone
Griddled Fruit Scioche with Warm Rhubarb and Raspberry Compote and White Chocolate Creams
Deluxe Eggy Bread with Sourdough & Poppy Seed Bloomer, Dolcelatte and Griddled Pears
