Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.
FD63
Large brioche dough piece
A 470g dough piece, our plant-based brioche dough is perfect for making a beautiful loaf, plait tin or portioning into any shape and size you require.
Approx weight: 470g
Case amount: 36 pcs
Did you know?
All our traditional brioche have a generous butter content and are made with free-range eggs.
nutritional values (per 100g)
- Energy (kJ)1391.6
- Energy (kcal)331.1
- Fat (g)9.3
- of which saturates (g)2.9
- of which monounsaturates (g)0
- of which polyunsaturates (g)1.3
Carbohydrate (g)
53.7
- of which sugars (g)7.3
Protein (g)
8.4
Salt (g)
0.831
Fibre (g)
3.1
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour 47% (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E 160b(i), Curcumin), Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Caster Sugar, Frozen Yeast (bakers yeast, rehydrating agent: E 491), Wheat Starch, Salt, Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E 300), Flavouring, Ground Turmeric
For allergens see ingredients in bold.
