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SDBALL02

Medium sourdough pizza doughball

Creates the perfect sourdough thin and crispy pizza base for you to adorn with your favourite toppings. These are slightly larger than the 150g version and make an approx. 10” pizza with a good crust. Contains British extra virgin rapeseed oil.

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Approx weight: 220g
Case amount: 70 pcs
HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    940.3
  • Energy (kcal)
    221.5
  • Fat (g)
    2.1
    • of which saturates (g)
      0.2
    • of which monounsaturates (g)
      0.8
    • of which polyunsaturates (g)
      0.7
  • Carbohydrate (g)
    46.4
    • of which sugars (g)
      0.9
  • Protein (g)
    7.7
  • Salt (g)
    1.8
  • Fibre (g)
    2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Fermented WHEAT flour <2%, Frozen yeast (bakers yeast, rehydrating agent E491), Extra Virgin Rapeseed Oil, Salt (Salt, anti-caking agent E535).

For allergens see ingredients in bold.

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