Mediterranean Rosemary
focaccia roll
FB683
focaccia roll
FB683
Mediterranean Focaccia Rolls with Rosemary
Fragrant. Crispy. Irresistibly Mediterranean.
Elevate your offering with our Mediterranean Focaccia Rolls – hand-finished, artisan-style rolls that deliver on both flavour and presentation. Each roll is hand-dipped in extra virgin rapeseed oil, infused with fragrant herbs, to create a golden, crispy crust and a light, airy crumb.
This plain focaccia with rosemary is delicately topped with fresh rosemary leaves, allowing the herby aroma to shine through without overpowering. Perfectly balanced, these rosemary focaccia rolls are a versatile option for foodservice and retail alike.
Key Features:
- Hand-dipped in herb-infused extra virgin rapeseed oil for an authentic Mediterranean taste and a satisfyingly crispy crust
- Topped with rosemary for a classic flavour profile that pairs beautifully with a wide range of fillings or meals
- Ideal for deli sandwiches, gourmet burgers, or served warm as a side
- Fully baked and retail ready, offering quick, convenient service with artisan quality
- Available as wholesale focaccia rolls for restaurants, cafés, caterers, and food retailers, frozen and ready to thaw and serve.
Why Choose Our Focaccia with Rosemary?
Whether you’re looking for wholesale focaccia rolls to add to your menu or retail ready rosemary focaccia for supermarket shelves, these hand-finished rolls bring Mediterranean charm to every bite. Their rustic look and robust structure make them perfect for both hot and cold fillings – or simply served warm with olive oil for dipping.
Want to buy Focaccia Roll with Rosemary?
Get in touch and one of the team will be happy to help.
Email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209 442
Looking for a different flavour? Check out our olive & oregano or our sundried tomato & basil rolls.
Did you know?
Rosemary isn’t just there to make bread smell amazing – it actually has natural preservative powers too! This fragrant herb is packed with antioxidants, particularly rosmarinic acid, which can help slow down the staling process in bread and keep it fresher for longer. That’s why rosemary focaccia, for example, doesn’t just taste incredible with its earthy, pine-like flavour – it also stays deliciously soft and aromatic beyond your average loaf. Tasty and clever.
- Energy (kJ)1142
- Energy (kcal)308
- Fat (g)8.7
- of which saturates (g)0.6
- of which monounsaturates (g)4.5
- of which polyunsaturates (g)2.2
- of which sugars (g)2.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Reduced Sodium Salt, Salt, Flour Treatment Agent: E 300, Barley Malt Flour. Topping: Extra Virgin Rapeseed Oil, Rosemary <2%.
For allergens see ingredients in bold.
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