Mass-produced bread takes the microwave route
Food waste is high on the agendas for western countries at the moment, with shocking amounts of good food thrown away uneaten. In Britain, for example, consumers throw away almost...
General
Bread? It’s not for the birds!
It’s a family entertainment tradition and kids have been doing it for decades. But feeding bread to the ducks in your local park could soon become a thing of the past if...
Horsegate, Red Tractors and consumer confidence
As the ‘horsegate’ horse meat scandal rumbles on and on, consumers are becoming more savvy about exactly what’s in their food… and much less tolerant of excuses. It’s...
It’s The Bread Song!
So you want to learn to bake bread? If you’re holding back on the assumption it’s a horribly complicated task, you’ll love The Bread Song. Take a look at this...
Official supplier to the London 2012 Games
Last year was a wonderful year for us, especially since we were chosen to supply frozen ‘thaw and serve’ breads to the Olympics’ and Paralympics’ caterers. As you can...
Join us at IFE13 from 17–20 March at ExCel London
Speciality Breads are showcasing our full range of beautifully baked ‘thaw and serve’ breads at this year’s prestigious International Food & Drink Event 2013, IFE13. The...
Rules for the Speciality Breads Prove It competition for participants residing in the United Kingdom February – April 2018
1. General Terms and Conditions 1.1 Speciality Breads will award a Gourmet Stay Package to the value of £600 for chefs or caterers based and working in the UK. This package...