Sweet bakery is becoming an increasingly large proportion of what we do with innovative products such as our Scioche® providing customers with a unique point of difference. Our Guernsey Gâche (pronounced gosh) is also well worth a try for it’s luxurious buttery flavour.
Sweet bakery is becoming an increasingly large proportion of what we do with innovative products such as our Scioche® providing customers with a unique point of difference. Our Guernsey Gâche (pronounced gosh) is also well worth a try for it’s luxurious buttery flavour.
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Brioche scone
The original brioche scone, a glazed top, packed with a generous amount of fruit, this is so much more than just a scone! Either split and top with cream and jam, or toast and served with stewed fruit. We would recommend our brioche scones are eaten the same day, just as you would a homemade scone.
A traditional, richly fruited regional bread originating from the Channel Islands. The sweet flavour loaf is fantastic simply sliced and toasted. This plant-based loaf is perfect for taking those steps to becoming more environmentally friendly, without substituting the great taste. Dairy-free (plant-based).
The perfect partner for coffee or a treat ‘on the go’ or as the base of a dessert. Indulge in our delicious dairy-free (plant-based) chocolate and orange little loaf cake.
Lightly flavoured with vanilla and generously jewelled with blueberries. Wonderful when served for breakfast, spectacular at afternoon tea or served with crème Anglaise for dessert. Dairy-free (plant-based).
Perfect to cure any sweet craving, our salted caramel and apple little loaf cake is a light option, perfect when served with some ice cream for a sweet dessert. spectacular at afternoon tea. Dairy-free (plant-based).
Our plant-based Luxury Cranberry Teacake is a fun twist on a classic. Filled with tart and sweet cranberries this teacake is ideal for a festive tea party.
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
Our secret plant-based Brioche recipe makes our mini Brioche slider rolls rich, light, fluffy and buttery, with just enough sweetness and a super golden crust.
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
Our large Brioche hot dog rolls are sweet, buttery, and fluffy. These are made using our plant-based Brioche recipe and are ideal for those special occasions.
Generous amounts of egg and butter make our mini brioche slider rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust.
All our traditional brioche have a generous butter content and are made with free-range eggs. While our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they're just as delicious.
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Fruited teacake
A generous 5" teacake with a light crumb and crust. Perfect for toasting.
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.