Sweet bakery is becoming an increasingly large proportion of what we do with innovative products such as our Scioche® providing customers with a unique point of difference. Our Guernsey Gâche (pronounced gosh) is also well worth a try for it’s luxurious buttery flavour.
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Peppered brioche bun glazed
Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.
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Honey Huffin™
The ultimate sweet bake for serving throughout the day. Generously enriched with honey and baked in its own individual case.
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Blueberry and Vanilla Huffin™
Lightly flavoured with vanilla and generously jewelled with blueberries. Wonderful when served for breakfast, spectacular at afternoon tea or serve with creme anglaise for dessert.
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Chocolate and Coconut Huffin™
The perfect partner to coffee or a treat 'on the go'. The recipe includes lashings of chocolate with subtle touches of coconut.
Many cultures have a honey cake that is prepared especially for celebrations and we have created the Huffin™ for every occasion. Our Huffins™ have a wonderful light texture and come in three flavours; Honey Huffins™, Chocolate and Coconut Huffins™ plus Blueberry and Vanilla Huffins™. Huffins™ are great at breakfast, a luxurious treat on the go, an original addition to afternoon tea and make wonderful desserts.
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Large Sliced Brioche Loaf
These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!
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Scioche® (Original)
The original Scioche®. A glazed top, packed with a generous amount of fruit and a buttery inside, this is so much more than a scone! Either split and top with cream and jam or toast and serve with stewed fruit. As we don’t use any preservatives in our products we recommend that our Scioche® are eaten the same day just as you would with a homemade scone.
The original Scioche®. A glazed top, packed with a generous amount of fruit and a buttery inside, this is so much more than a scone! Either split and top with cream and jam or toast and serve with stewed fruit. As we don’t use any preservatives in our products we recommend that our Scioche® are eaten the same day just as you would with a homemade scone.
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Rustic brioche
A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.
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Brioche Bun Glazed Seeded & Sliced
A free range egg and pure butter glazed brioche bun topped with golden linseeds. Just right for those gourmet burgers.
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Large glazed brioche hot dog roll
With 100% free range eggs and pure butter, our large brioche hot dog rolls are sweet, buttery and light. Ideal for those special occasions.
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Glazed mini brioche slider
Generous amounts of egg and butter make our mini brioche slider rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust.
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Guernsey gâche
A fruity regional bread from the Channel Islands.
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Glazed brioche bun
Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs.
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Large brioche loaf
A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.
All our brioche, small or large, loaf, roll or mini have a generous butter content (sometimes more!) and are made with free range eggs. Now you know just why they taste so so good.
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Fruited teacake
A generous 5" teacake with a light crumb and crust. Perfect for toasting.
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Luxury cranberry teacake
This luxury version of our traditional teacake is bursting with sweet cranberries giving a terrific taste.
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Brioche loaf
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.