SWEET & FRUITED

Sweet bakery is becoming an increasingly large proportion of what we do with innovative products such as our Scioche® providing customers with a unique point of difference. Our Guernsey Gâche (pronounced gosh) is also well worth a try for it’s luxurious buttery flavour.

Sweet bakery is becoming an increasingly large proportion of what we do with innovative products such as our Scioche® providing customers with a unique point of difference. Our Guernsey Gâche (pronounced gosh) is also well worth a try for it’s luxurious buttery flavour.

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Sliced Brioche Loaf

These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!

  • Approx weight: 430g
  • Approx length: 14cm

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Chia & Sultana Brioche Glazed

A new twist on the traditional fruited teacake, our chia and sultana brioche offers something a bit different for customers looking for a tasty fruited bread. They work well either toasted or untoasted and can be topped with fresh fruit for a filling fruity afternoon treat.

  • Approx weight: 80g
  • Approx diameter: 13.5cm

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Scioche® (Lemon & Poppyseed)

A new product deserves a new flavour so we created this fantastic addition to our range. Made with lemon and packed with poppyseeds there are lots of ways to use this product. Beautiful when served with clotted cream, lemon curd and topped with blueberries but it also lends itself well to being served toasted and topped with crabmeat or scallops and chorizo.

  • Approx weight: 140g
  • Approx diameter: 9cm

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Scioche® (Original)

The original Scioche®. A glazed top, packed with a generous amount of fruit and a buttery inside, this is so much more than a scone! Either split and top with cream and jam or toast and serve with stewed fruit. As we don’t use any preservatives in our products we recommend that our Scioche® are eaten the same day just as you would with a homemade scone.

  • Approx weight: 140g
  • Approx diameter: 9cm

Did you know

The original Scioche®. A glazed top, packed with a generous amount of fruit and a buttery inside, this is so much more than a scone! Either split and top with cream and jam or toast and serve with stewed fruit. As we don’t use any preservatives in our products we recommend that our Scioche® are eaten the same day just as you would with a homemade scone.

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Peppered brioche bun glazed

Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

  • Approx weight: 90g
  • Approx diameter: 9cm

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Rustic brioche

A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.

  • Approx weight: 100g
  • Approx diameter: 13.5cm

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Glazed mini brioche slider

Generous amounts of egg and butter make our mini brioche slider rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust.

  • Approx weight: 20g
  • Approx diameter: 7cm

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Small Peppered Brioche Bun Glazed

Our beautiful pepper brioche buns now come in a smaller, lighter option and have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

  • Approx weight: 70g
  • Approx diameter: 10cm

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Large brioche loaf

A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.

  • Approx weight: 430g
  • Approx length: 14cm

Did you know

All our brioche, small or large, loaf, roll or mini have a minimum 18% butter content (sometimes more) and are made with free range eggs. Now you know just why they taste so so good.

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Brioche loaf

An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.

  • Approx weight: 270g
  • Approx length: 16cm

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Mini brioche loaf

This authentic butter brioche is perfect served warm for a continental breakfast or with preserves for afternoon teas. Made with free range eggs.

  • Approx weight: 50g
  • Approx length: 7.5cm