Frozen dough range

If you want the ultimate in flexibility, then our frozen dough range is for you. Simple to use and with endless opportunities to add your own unique flair you could offer your guests a different bread every day of the week (or even year) and all starting from one single piece of dough. Get some frozen dough inspiration here

If you want the ultimate in flexibility, then our frozen dough range is for you. Simple to use and with endless opportunities to add your own unique flair you could offer your guests a different bread every day of the week (or even year) and all starting from one single piece of dough. Get some frozen dough inspiration here

FD05

Large White Dough Piece

A 470g dough piece, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.

  • Approx weight: 470g

FD09

LARGE BROWN DOUGH PIECE

A 470g brown dough piece, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.

  • Approx weight: 470g

FD11

LARGE MULTIGRAIN DOUGH PIECE

A 470g dough piece made with malted wheat, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.

  • Approx weight: 470g

FD17

Small white dough piece

A 55g dough piece, which when baked produces a (roughly) 45g roll. Perfect for making dinner rolls straight from the box or mould into any shape and top with seeds or dust with flour as required.

  • Approx weight: 55g

FD31

Spiced fruited bun

An 80g lightly spiced dough made with currants, sultanas, mixed peel, mixed spice and free range egg. When baked, produces a (roughly) 70g bun. Simply pipe a cross with a paste by mixing 200g plain flour and 160-180g water into a thick paste after proving to make the perfect hot cross bun.

  • Approx weight: 80g

FD61

Large Brioche Dough Piece

A 470g dough piece, made with butter and free range egg. When baked, produces a (roughly) 400g loaf. Perfect for making into a beautiful brioche loaf, plait tin or portioning into any shape and size that you require.

  • Approx weight: 470g

PP70

Ciabatta Dough

A pre-proved 350g ciabatta dough piece made with Kentish rapeseed oil. Simply thaw for a minimum of 60 minutes and then bake for the perfect ciabatta loaf. When baked, produces a (roughly) 300g loaf.

  • Approx weight: 350g