FB304
MultiGrain sub loaf
The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.
- Approx weight: 420g
- Approx length: 59.5cm
Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.
FB304
MultiGrain sub loaf
The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.
FB215
Large brioche loaf (plant-based)
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
FB212
Brioche loaf (plant-based)
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
FBS270
Large focaccia sheet
Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches. Also available in rosemary flavour.
FB585
Mixed Seeded Bloomer
A delicious mixed grain bloomer made with rye, wholemeal and white flours, perfect for designer sandwiches and toast.
FB303
Brown sub loaf
Brown sub loaves for sandwich bars and; takeaways, 23" long for cutting and toasting.
FB629
Guernsey gâche
A fruity regional bread from the Channel Islands.
FB960
Large brioche loaf
A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.
All our traditional brioche have a generous butter content and are made with free-range eggs. While our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they're just as delicious.
FB137
Couronne
This large crown-shaped French country bread makes a superb centrepiece and tastes great too.
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
FB301
White sub loaves
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23" long for cutting and toasting.
FB533
Mediterranean tomato bread
Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!
FB534
Mediterranean olive bread
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.
FB560
Brioche loaf
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
FB670
Ciabatta
Our popular hand-crafted ciabatta loaf has a multitude of culinary purposes. It's perfect toasted for panini, used for sandwiches or the base of a beautiful bruschetta.
FB701
Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
FBS275
Large rosemary focaccia sheet
These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.