Loaves

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

FB304

MultiGrain sub loaf

The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.

  • Approx weight: 420g
  • Approx length: 59.5cm

FBS270

Large focaccia sheet

Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches. Also available in rosemary flavour.

  • Approx weight: —
  • Approx length: 58cm

FB960

Large brioche loaf

A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.

  • Approx weight: 430g
  • Approx length: 15cm

Did you know?

All our traditional brioche have a generous butter content and are made with free-range eggs. While our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they're just as delicious.

Did you know?

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.

FB534

Mediterranean olive bread

A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.

  • Approx weight: 600g
  • Approx diameter: 20cm

FB560

Brioche loaf

An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.

  • Approx weight: 270g
  • Approx length: 15cm

FB670

Ciabatta

Our popular hand-crafted ciabatta loaf has a multitude of culinary purposes. It's perfect toasted for panini, used for sandwiches or the base of a beautiful bruschetta.

  • Approx weight: 220g
  • Approx length: 27cm

FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.

  • Approx weight: —
  • Approx length: 58cm