FB675
Tear and share dipping bread
Perfect for sharing platters. Serve with charcuterie, dips, oils and casseroles.
- Approx weight: 200g
- Approx diameter: 29cm
Loaves
Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.
QB112
Quick bake parisienne
A generous and flavoursome stick of fragrant French bread ready for you to bake to perfection, filling your establishment with the irresistible aroma of freshly baked bread.
- Approx weight: 430g
FB375
Rustic Focaccia
Triple proved for depth and richness of flavour. Made for sharing, great for dipping in oil and vinegar. The centrepiece of a platter and excellent with all Mediterranean cuisines. Delizioso.
- Approx weight: 270g
- Approx length: 23 cm
FBSL960
Large Sliced Brioche Loaf
These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!
- Approx weight: 430g
- Approx length: 14cm
FBS270
Large focaccia sheet
Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches.
- Approx weight: —
- Approx length: 62cm
FB585
Mixed Seeded Bloomer
A delicious mixed grain bloomer made with rye, wholemeal and white flours, perfect for designer sandwiches and toast.
- Approx weight: 600g
- Approx length: 21cm
FB629
Guernsey gâche
A fruity regional bread from the Channel Islands.
- Approx weight: 440g
- Approx length: 14cm
FB960
Large brioche loaf
A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.
- Approx weight: 430g
- Approx length: 14cm
Did you know?
All our brioche, small or large, loaf, roll or mini have a generous butter content (sometimes more!) and are made with free range eggs. Now you know just why they taste so so good.
FB560
Brioche loaf
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
- Approx weight: 270g
- Approx length: 16cm
FBS275
Large rosemary focaccia sheet
These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.
- Approx weight: —
- Approx length: 62cm
FB689
Olive & oregano focaccia
Rich Italian focaccia breads with extra virgin rapeseed oil and Mediterranean flavours, great with pasta and Italian dishes.
- Approx weight: 360g
- Approx length: 29cm
FB688
Tomato & basil focaccia
Rich Italian focaccia breads with extra virgin rapeseed oil and Mediterranean flavours, great with pasta and Italian dishes.
- Approx weight: 360g
- Approx length: 26cm
CHFB675
Rosemary focaccia quartered
We dip the focaccia dough in extra virgin rapeseed oil and then bake it. This gives a wonderful coating that is full of flavour. Warm gently to encourage that delicious, rosemary flavour. Can be broken into four equal portions to be served with soups and meals.
- Approx weight: 290g
- Approx diameter: 29cm
FB673
Sundried tomato ciabatta
Soft, flavour-rich sun dried tomatoes give this very special ciabatta extra impact. Ideal with soups, casseroles and salads, it’s also gorgeous simply dipped in olive oil.
- Approx weight: 220g
- Approx length: 30cm
FB671
Olive ciabatta
Our olive ciabatta is light and fluffy with an open texture and a fragrance that’s almost impossible to resist, generously embellished with organic olives.
- Approx weight: 220g
- Approx length: 30cm
FB670
Ciabatta
This popular bread has a multitude of culinary purposes, whether it’s simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta.
- Approx weight: 220g
- Approx length: 30cm
FB538
Pugliese
A rustic Italian country bread from the Puglia region. Made with extra virgin rapeseed oil and a long slow double fermentation for a truly heavenly taste.
- Approx weight: 430g
- Approx diameter: 18cm
FB534
Mediterranean olive bread
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.
- Approx weight: 600g
- Approx diameter: 21.5cm
FB533
Mediterranean tomato bread
Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!
- Approx weight: 600g
- Approx diameter: 21.5cm
FB808
Three grain star loaf
This lovely loaf is made with a multigrain flour, and then extra seeds are added to make it even more tasty and nutritious.
- Approx weight: 290g
- Approx diameter: 15cm
FB137
Couronne
This large crown shaped French country bread makes a superb centre piece and tastes great too.
- Approx weight: 400g
- Approx diameter: 14.5cm
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
FB701
Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
- Approx weight: 270g
- Approx diameter: 17cm
FB540
Light rye bread
Floury topped, rustic rye loaf. Delicious for sandwiches or toasted.
- Approx weight: 290g
- Approx diameter: 15.5cm
Want Something Different?
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.