Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.
FBSL960
Sliced Brioche Loaf
These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!
FB784
Sourdough & poppy seed bloomer
Patiently fermented to let the natural yeasts and beneficial bacteria in the 100% British flour we use, do its magical thing. A wonderful hard crust bread with an unmistakeable tangy flavour, it makes beautiful toast and thick slices are ideal for slitting and stuffing.
FBS270
Large focaccia sheet
Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches.
FB585
Mixed Seeded Bloomer
A delicious mixed grain bloomer made with rye, wholemeal & white flours, perfect for designer sandwiches & toast.
FB629
Guernsey gâche
A fruity regional bread from the Channel Islands.
FB960
Large brioche loaf
A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.
All our brioche, small or large, loaf, roll or mini have a minimum 18% butter content (sometimes more) and are made with free range eggs. Now you know just why they taste so so good.
FB560
Brioche loaf
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
FBS275
Large rosemary focaccia sheet
These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.
FBS276
Large tomato & basil focaccia sheet
These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.
FB689
Olive & oregano focaccia
Rich Italian focaccia breads with extra virgin rapeseed oil and Mediterranean flavours, great with pasta and Italian dishes.
FB688
Tomato & basil focaccia
Rich Italian focaccia breads with extra virgin rapeseed oil and Mediterranean flavours, great with pasta and Italian dishes.
CHFB675
Rosemary focaccia quartered
We dip the focaccia dough in extra virgin rapeseed oil and then bake it. This gives a wonderful coating that is full of flavour. Warm gently to encourage that delicious, rosemary flavour. Can be broken into four equal portions to be served with soups and meals.
FB673
Sundried tomato ciabatta
Soft, flavour-rich sun dried tomatoes give this very special ciabatta extra impact. Ideal with soups, casseroles and salads, it’s also gorgeous simply dipped in olive oil.
FB671
Olive ciabatta
Our olive ciabatta is light and fluffy with an open texture and a fragrance that’s almost impossible to resist, generously embellished with organic olives.
FB670
Ciabatta
This popular bread has a multitude of culinary purposes, whether it’s simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta.
FB538
Pugliese
A rustic Italian country bread from the Puglia region. Made with extra virgin rapeseed oil and a long slow double fermentation for a truly heavenly taste.
FB534
Mediterranean olive bread
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.
FB533
Mediterranean tomato bread
Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!
FB708
Three-grain star
This lovely loaf is made with a multigrain flour, and then extra seeds are added to make it even more tasty and nutritious.
FB137
Couronne
This large crown shaped French country bread makes a superb centre piece and tastes great too.
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
FB701
Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
FB584
Walnut bloomer
Delicious, subtle flavour. Perfect accompaniment to cheese.
FB540
Light rye bread
Floury topped, rustic rye loaf. Delicious for sandwiches or toasted.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.