Loaves

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

FBSL960

Sliced Brioche Loaf

These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!

  • Approx weight: 430g
  • Approx length: 14cm

FB784

Sourdough & poppy seed bloomer

Patiently fermented to let the natural yeasts and beneficial bacteria in the 100% British flour we use, do its magical thing. A wonderful hard crust bread with an unmistakeable tangy flavour, it makes beautiful toast and thick slices are ideal for slitting and stuffing.

  • Approx weight: 900g
  • Approx length: 41cm

FBS270

Large focaccia sheet

Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches.

  • Approx weight: —
  • Approx length: 62cm

FB960

Large brioche loaf

A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.

  • Approx weight: 430g
  • Approx length: 14cm

Did you know

All our brioche, small or large, loaf, roll or mini have a minimum 18% butter content (sometimes more) and are made with free range eggs. Now you know just why they taste so so good.

FB560

Brioche loaf

An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.

  • Approx weight: 270g
  • Approx length: 16cm

FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.

  • Approx weight: —
  • Approx length: 62cm

FBS276

Large tomato & basil focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.

  • Approx weight: —
  • Approx length: 62cm

CHFB675

Rosemary focaccia quartered

We dip the focaccia dough in extra virgin rapeseed oil and then bake it. This gives a wonderful coating that is full of flavour. Warm gently to encourage that delicious, rosemary flavour. Can be broken into four equal portions to be served with soups and meals.

  • Approx weight: 290g
  • Approx diameter: 29cm

FB673

Sundried tomato ciabatta

Soft, flavour-rich sun dried tomatoes give this very special ciabatta extra impact. Ideal with soups, casseroles and salads, it’s also gorgeous simply dipped in olive oil.

  • Approx weight: 220g
  • Approx length: 30cm

FB671

Olive ciabatta

Our olive ciabatta is light and fluffy with an open texture and a fragrance that’s almost impossible to resist, generously embellished with organic olives.

  • Approx weight: 220g
  • Approx length: 30cm

FB670

Ciabatta

This popular bread has a multitude of culinary purposes, whether it’s simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta.

  • Approx weight: 220g
  • Approx length: 30cm

FB538

Pugliese

A rustic Italian country bread from the Puglia region. Made with extra virgin rapeseed oil and a long slow double fermentation for a truly heavenly taste.

  • Approx weight: 430g
  • Approx diameter: 18cm

FB534

Mediterranean olive bread

A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.

  • Approx weight: 600g
  • Approx diameter: 21.5cm

FB533

Mediterranean tomato bread

Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!

  • Approx weight: 600g
  • Approx diameter: 21.5cm

Did you know

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.