Loaves

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

Our range of loaves is growing and now incorporates a wide array of breads taking inspiration from across the globe. Our focaccia sheets are available in a range of flavours and are always popular due to their incredible versatility.

FBSL960

Large Sliced Brioche Loaf

These sliced brioche loaves make the perfect accompaniment to terrines, pates or they can be used to create the ultimate mushrooms on toast. Each slice is the perfect thickness for toasting and gives chefs ultimate control over portion sizes. No more uneven slices or cut fingers!

  • Approx weight: 430g
  • Approx length: 15cm

FBS270

Large focaccia sheet

Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches.

  • Approx weight: —
  • Approx length: 58cm

FB960

Large brioche loaf

A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.

  • Approx weight: 430g
  • Approx length: 15cm

Did you know?

All our brioche, small or large, loaf, roll or mini have a generous butter content (sometimes more!) and are made with free range eggs. Now you know just why they taste so so good.

Did you know?

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.

FB534

Mediterranean olive bread

A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.

  • Approx weight: 600g
  • Approx diameter: 20cm

FB560

Brioche loaf

An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.

  • Approx weight: 270g
  • Approx length: 15cm

FB670

Ciabatta

This popular bread has a multitude of culinary purposes, whether it’s simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta.

  • Approx weight: 220g
  • Approx length: 27cm

FB671

Olive ciabatta

Our olive ciabatta is light and fluffy with an open texture and a fragrance that’s almost impossible to resist, generously embellished with organic olives.

  • Approx weight: 220g
  • Approx length: 27cm

FB673

Sundried tomato ciabatta

Soft, flavour-rich sun dried tomatoes give this very special ciabatta extra impact. Ideal with soups, casseroles and salads, it’s also gorgeous simply dipped in olive oil.

  • Approx weight: 220g
  • Approx length: 27cm

FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. Available as rosemary or tomato & basil, this focaccia bread is perfect for real Italian panini.

  • Approx weight: —
  • Approx length: 58cm