FB237
Crumpet loaf
Our versatile crumpet loaf is perfect for breakfast and lunch dishes. This loaf boasts a fluffy, porous texture that captures the essence of traditional crumpets. Simply, toast and drench in butter or serve loaded as a crumpet pizza, Rueben crumpet sandwich or croque monsieur. Dairy-free (plant-based).
FB304
MultiGrain sub loaf
The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.
FB215
Large brioche loaf (plant-based)
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
FB212
Brioche loaf (plant-based)
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
FBS270
Large focaccia sheet
Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches. Also available in rosemary flavour.
FB303
Brown sub loaf
Brown sub loaves for sandwich bars and; takeaways, 23" long for cutting and toasting.
FB960
Large brioche loaf
A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.
FB137
Couronne
This large crown-shaped French country bread makes a superb centrepiece and tastes great too.
FB301
White sub loaves
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23" long for cutting and toasting.
FB533
Mediterranean tomato bread
Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!
FB534
Mediterranean olive bread
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish.
FB560
Brioche loaf
An exceptionally rich and delicious cross between bread and cake.This authentic French recipe loaf will add a touch of class to any menu. Made with free range eggs.
FB670
Ciabatta
Our popular hand-crafted ciabatta loaf has a multitude of culinary purposes. It's perfect toasted for panini, used for sandwiches or the base of a beautiful bruschetta.
FB701
Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
FBS275
Large rosemary focaccia sheet
These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.