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MultiGrain sub loaf
The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.
- Approx weight: 420g
- Approx length: 59.5cm
From hand-crafted ciabatta to plant-based brioche, we bake a fantastic array of rolls suitable for any occasion. Our traditional brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.
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MultiGrain sub loaf
The multigrain sub loaf has a lovely warm flavour. It’s great for filling to make one huge sandwich and then cutting down individually for each customer.
FB475
Original Deli Focaccia
A stunning focaccia with endless serving possibilities. Beautifully crafted, dipped in extra virgin olive oil and then skillfully hand docked to control the rise. The result is a superb bread that can be filled to make a premium sandwich, toasted for bruschettas, warmed and topped with garlic butter or simply served with soups.
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Brioche bun glazed seeded & sliced (plant-based)
A deliciously plant-based Brioche bun topped with golden linseeds. Just right for those gourmet burgers whatever the filling.
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Tennessee grillhouse bun (plant-based)
The same fabulous recipe as the plant-based Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well-dressed so do them proud.
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Alabama grillhouse bun (plant-based)
The ultimate southern plant-based BBQ-style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
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Glazed brioche bun (plant-based)
The classiest of burger buns. Our plant-based Brioche burger bun is made so everyone can enjoy a tasty of the best burger bun around.
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Large glazed brioche hot dog roll (plant-based)
Our large Brioche hot dog rolls are sweet, buttery, and fluffy. These are made using our plant-based Brioche recipe and are ideal for those special occasions.
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Rustic brioche bun (plant-based)
A stylish hand-crafted, rustic brioche roll made using our plant-based brioche recipe. Great to fill or to compliment any meal.
FB100
Rustic Baguette
Light, rustic and hand-crafted, these baguettes are reminiscent of the very best in France. Perfect for sandwiches, bread baskets or anywhere else that you would use a great quality traditional baguette.
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Tennessee grillhouse bun
The same fabulous recipe as the Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well dressed so do them proud.
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Deli Sandwich Roll
The perfect do it all Deli Roll. If you only want one bread roll on your menu then this is it. Superb as a sandwich carrier with a French bread style crumb texture. Batch baked for a rustic finish with a light crust, this is the bread that does it all. A new product but already a firm favourite.
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Alabama Grillhouse Bun
The ultimate southern BBQ style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
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Eden burger bun glazed
Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.
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Eden burger bun seeded and glazed
Created by special demand. Our Eden Burger Bun is attractively topped with golden linseeds and poppyseeds.
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Eden hot dog roll large
The latest addition to our Eden Family and perfect for the world of street foods. The inclusion of potato in our secret recipe creates a light close crumb, perfect for relishes and sauces.
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Deli focaccia rosemary and sea salt
Made in the same way as the Deli Focaccia Original but boasting the addition of rosemary and sea salt. Slice, toast lightly and fill to make a luxurious sandwich or serve warmed and topped with infused oils for the cuisine of choice.
PAN03
Malted Ciapanini
A malted version of our popular ciapanini, a hand-crafted roll that’s a cross between a ciabatta and panini.
Our ciapaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.
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Rustic brioche
A stylish hand-crafted rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.
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Brioche Bun Glazed Seeded & Sliced
A free range egg and pure butter glazed brioche bun topped with golden linseeds. Just right for those gourmet burgers.
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Sourdough & onion roll
A delicious alternative burger bun, hand-crafted and rustically presented with a rich sourdough flavour and hint of onion, a great accompaniment for any filling.
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Sourdough roll
Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals.
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Large glazed brioche hot dog roll
With 100% free range eggs and pure butter, our large brioche hot dog rolls are sweet, buttery and light. Ideal for those special occasions.
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Brown sub loaf
Brown sub loaves for sandwich bars and; takeaways, 23" long for cutting and toasting.
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Glazed brioche bun
Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs.
PAN04
Ciapanini
This versatile hand-crafted ciabatta-style panini is equally at home served cold or from a traditional panini press.
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White sub loaves
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23" long for cutting and toasting.
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White cottage loaf roll
Traditional English cottage loaf-shaped roll, lightly floured and delicious tasting. Perfect for accompanying a ploughman’s platter.
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Traditional English roll
Made the old fashioned way under the guidelines of the Real Bread Campaign. Carries the authentic ‘Real Bread’ mark.
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Pan rustic
An authentic French country roll, hand-crafted with a rustic floured finish. Great for filling or served with soups.
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Round ciabatta roll
This round version of our popular ciabatta roll is hand-crafted creating the perfect shape and size for gourmet burgers.
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Large ciabatta roll
Our hand-crafted large ciabatta roll is generously sized for sharing providing the perfect accompaniment to Italian food as well as crisp salads, hearty soups and stews.
All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.
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Individual ciabatta roll
The traditional open texture, superb flavour, and unique good looks makes this our most popular product. This hand-crafted delight is perfect served with salads, soups, casseroles and main courses.
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Rosemary focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.
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Sundried tomato & basil focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.
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Olive & oregano focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.