From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.
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Deli focaccia rosemary and sea salt
Made in the same way as the Deli Focaccia Original but boasting the addition of rosemary and sea salt. Slice, toast lightly and fill to make a luxurious sandwich or serve warmed and topped with infused oils for the cuisine of choice.
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Eden hot dog roll large
The latest addition to our Eden Family and perfect for the world of street foods. The inclusion of potato in our secret recipe creates a light close crumb, perfect for relishes and sauces.
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Eden burger bun seeded and glazed
Created by special demand. Our Eden Burger Bun attractively topped with golden linseeds and poppyseeds.
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Eden burger bun glazed
Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.
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Rustic Baguette
Light, rustic and hand-finished, these baguettes are reminiscent of the very best in France. Perfect for sandwiches, bread baskets or anywhere else that you would use a great quality traditional baguette.
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Alabama Grillhouse Bun
The ultimate southern BBQ style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
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Tennessee grillhouse bun
The same fabulous recipe as the Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well dressed so do them proud.
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Multigrain sub loaf
Multigrain sub loaves made with malted wheat for a rich flavour. Ideal for sandwich bars and takeaways. Approx 23” long for cutting and toasting.
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Multiseed Chia Rustic Roll
These rolls look fantastic with a really farmhouse rustic appearance and are absolutely packed with flavour. Each roll is made with a multigrain flour as well as chia and poppy seeds, which makes for a superb flavoursome eat. Chia seeds are well known for their apparent health benefits and are a particularly good source of Omega 3.
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Peppered brioche bun glazed
Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.
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Malted Ciapanini
A malted version of our popular cross between a ciabatta and panini roll. Gives a lovely malted flavour that compliments a variety of fillings.
Our ciapaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.
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Rustic brioche
A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.
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Brioche Bun Glazed Seeded & Sliced
A free range egg and pure butter glazed brioche bun topped with golden linseeds. Just right for those gourmet burgers.
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Plain focaccia roll
A flavoursome, oven-baked Italian bread with a big heart, simply made with water, strong flour, salt, yeast and a generous dash of fragrant extra virgin rapeseed oil. Serve it on the side or stuffed with glorious delicacies like sausage burgers, or team it with tagines, polenta chips or poached chicken fillets.
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Sourdough & onion roll
A delicious alternative burger bun, hand shaped and rustically presented with a rich sourdough flavour and hint of onion, a great accompaniment for any filling.
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Glazed brioche hot dog roll
A refined and classy hot dog roll for those special occasions when only the best will do. Made with free range eggs.
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Huffkin
A delicious traditional roll from Kent, made with regionally sourced stone ground flour. This very rich bread has excellent keeping qualities and is perfect for filling for that extra special taste.
The huffkin is one of the few proud survivors of Britain’s local baking traditions having been made by Kentish bakers for generations. The rich bread is made with stone-ground flour and requires slow proving to provide the soft crumb and crust. The indent in the middle was traditionally made by the baker’s thumb and naturally coming from the Garden of England would often be filed with pitted cherries though these days it is more commonly found with any savoury filling for a substantial and historic snack.
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Sourdough roll
Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals.
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Large glazed brioche hot dog roll
With 100% free range eggs and pure butter, our large brioche hot dog rolls are sweet, buttery and light. Ideal for those special occasions.
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Brown sub loaf
Brown sub loaves for sandwich bars and; takeaways, 23" long for cutting and toasting.
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Olive and tomato round ciabatta
A tomato/olive ciabatta, gloriously yeasty with a crisp, floury crust and traditional open texture. It toasts beautifully and forms the perfect base for bruschetta.
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Small Peppered Brioche Bun Glazed
Our beautiful pepper brioche buns now come in a smaller, lighter option and have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.
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Glazed brioche bun
Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs.
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White sub loaves
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23" long for cutting and toasting.
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Ciapanini
This versatile hand pulled ciabatta-style panini is equally at home served cold or from a traditional panini press.
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Olive & oregano focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.
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Sundried tomato & basil focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.
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Large ciabatta roll
Our large ciabatta roll is generously sized for sharing, the perfect accompaniment for Italian food as well as crisp salads, hearty soups and stews.
All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.
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Rosemary focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.
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Individual ciabatta roll
The traditional open texture, unique flavour and good looks makes this a big favourite, teamed to perfection with salads, soups, casseroles and main courses.
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Round ciabatta roll
This round version of our popular ciabatta roll is the perfect shape and size for gourmet burgers.
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Pan rustic
An authentic French country roll, hand-shaped with a rustic floured finish. Great for filling or served with soups.
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Traditional English roll
Made the old fashioned way under the guidelines of the Real Bread Campaign. Carries the authentic ‘Real Bread’ mark.
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Multigrain cottage loaf roll
Traditional English cottage loaf-shaped roll, topped with cracked wheat for a wonderfully nutty flavour.
Did you know that all our rolls can be given a fantastic crust if wanted and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for
2–3 minutes for a fresh and crusty roll.
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White cottage loaf roll
Traditional English cottage loaf-shaped roll, lightly floured and delicious tasting. Perfect for accompanying a ploughman’s platter.
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Large white bap
Made with the greatest care from the best ingredients, this versatile product provides an excellent base for many fillings.
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Large sourdough roll
This authentic sourdough bread makes a delicious sandwich or is terrific as a gourmet burger bun for 6 or 8oz burgers.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.