Rolls & Buns

From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.

From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.

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Sourdough ciabatta

A double fermented open textured artisanal roll with an amazing and unique sour flavour that will enhance your eating experience. Fully baked for added convenience. Simply thaw and serve.

  • Approx weight: 100g
  • Approx length: 16cm
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Deli Sandwich Roll

The perfect do it all Deli Roll. If you only want one bread roll on your menu then this is it. Superb as a sandwich carrier with a French bread style crumb texture. Batch baked for a rustic finish with a light crust, this is the bread that does it all. A new product but already a firm favourite.

  • Approx weight: 100g
  • Approx length: 14cm

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Small Alabama Grillhouse Bun

The same fantastic quality as our Alabama Grillhouse Bun but a little smaller. Great for making your burger look bigger or a way of saving a few pennies without affecting quality.

  • Approx weight: 60g
  • Approx diameter: 10cm
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Small Tennessee Grillhouse Bun

The same fantastic quality as our Tennessee Grillhouse Bun below but a little smaller. Great for making your burger look bigger or a way of saving a few pennies without affecting quality.

  • Approx weight: 60g
  • Approx diameter: 10cm

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Small Eden Burger Bun Glazed

The same fantastic quality as our Eden Bun below but a little smaller. Great for making your burger look bigger or a way of saving a few pennies without affecting quality.

  • Approx weight: 60g
  • Approx diameter: 9cm

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Eden burger bun glazed

Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.

  • Approx weight: 90g
  • Approx diameter: 10 cm

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Eden hot dog roll large

The latest addition to our Eden Family and perfect for the world of street foods. The inclusion of potato in our secret recipe creates a light close crumb, perfect for relishes and sauces.

  • Approx weight: 95g
  • Approx length: 25cm

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Multigrain sub loaf

Multigrain sub loaves made with malted wheat for a rich flavour. Ideal for sandwich bars and takeaways. Approx 23” long for cutting and toasting.

  • Approx weight: 420g
  • Approx length: 59.5cm

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Peppered brioche bun glazed

Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

  • Approx weight: 90g
  • Approx diameter: 10cm

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Deli focaccia rosemary and sea salt

Made in the same way as the Deli Focaccia Original but boasting the addition of rosemary and sea salt. Slice, toast lightly and fill to make a luxurious sandwich or serve warmed and topped with infused oils for the cuisine of choice.

  • Approx weight: 105g
  • Approx length: 16cm

Did you know?

Our ciapaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.

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Rustic brioche

A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.

  • Approx weight: 100g
  • Approx diameter: 11cm

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Huffkin

A delicious traditional roll from Kent, made with regionally sourced stone ground flour. This very rich bread has excellent keeping qualities and is perfect for filling for that extra special taste.

  • Approx weight: 120g
  • Approx diameter: 10cm

Did you know?

The huffkin is one of the few proud survivors of Britain’s local baking traditions having been made by Kentish bakers for generations. The rich bread is made with stone-ground flour and requires slow proving to provide the soft crumb and crust. The indent in the middle was traditionally made by the baker’s thumb and naturally coming from the Garden of England would often be filed with pitted cherries though these days it is more commonly found with any savoury filling for a substantial and historic snack.

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Sourdough roll

Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals.

  • Approx weight: 100g
  • Approx diameter: 10cm

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Large ciabatta roll

Our large ciabatta roll is generously sized for sharing, the perfect accompaniment for Italian food as well as crisp salads, hearty soups and stews.

  • Approx weight: 130g
  • Approx length: 18cm

Did you know?

All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.

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Rosemary focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.

  • Approx weight: 100g
  • Approx diameter: 13cm

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Sundried tomato & basil focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.

  • Approx weight: 100g
  • Approx diameter: 13cm

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Olive & oregano focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.

  • Approx weight: 100g
  • Approx diameter: 13cm