Rolls & Buns

From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.

From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.

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Multigrain sub loaf

Multigrain sub loaves made with malted wheat for a rich flavour. Ideal for sandwich bars & takeaways. Approx 23” long for cutting and toasting.

  • Approx weight: 420g
  • Approx length: 59cm

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Multiseed Chia Rustic Roll

These rolls look fantastic with a really farmhouse rustic appearance and are absolutely packed with flavour. Each roll is made with a multigrain flour as well as chia and poppy seeds, which makes for a superb flavoursome eat. Chia seeds are well known for their apparent health benefits and are a particularly good source of Omega 3.

  • Approx weight: 100g
  • Approx diameter: 13.5cm

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Peppered brioche bun glazed

Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

  • Approx weight: 90g
  • Approx diameter: 9cm

Did you know

Our ciapaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.

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Rustic brioche

A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.

  • Approx weight: 100g
  • Approx diameter: 13.5cm

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Plain focaccia roll

A flavoursome, oven-baked Italian bread with a big heart, simply made with water, strong flour, salt, yeast and a generous dash of fragrant extra virgin rapeseed oil. Serve it on the side or stuffed with glorious delicacies like sausage burgers, or team it with tagines, polenta chips or poached chicken fillets.

  • Approx weight: 100g
  • Approx length: 14cm

FB331

Cranberry pan rustic

Hand-shaped to perfection with a rustic floured finish and cranberries for extra zing, tangy and sweet. Far too good to reserve for Christmas, so we’re making it all year round. Ideal for filling and spectacular with soups.

  • Approx weight: 100g
  • Approx diameter: 13.5cm

FB409

Kentish huffkin

A delicious traditional roll from Kent, made with regionally sourced stone ground flour. This very rich bread has excellent keeping qualities and is perfect for filling for that extra special taste.

  • Approx weight: 120g
  • Approx diameter: 11.5cm

Did you know

The huffkin is one of the few proud survivors of Britain’s local baking traditions having been made by Kentish bakers for generations. The rich bread is made with stone-ground flour and requires slow proving to provide the soft crumb and crust. The indent in the middle was traditionally made by the baker’s thumb and naturally coming from the Garden of England would often be filed with pitted cherries though these days it is more commonly found with any savoury filling for a substantial and historic snack.

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Sourdough roll

Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals.

  • Approx weight: 100g
  • Approx diameter: 12.5cm

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Olive and tomato round ciabatta

A tomato/olive ciabatta, gloriously yeasty with a crisp, floury crust and traditional open texture. It toasts beautifully and forms the perfect base for bruschetta.

  • Approx weight: 100g
  • Approx diameter: 13.5cm

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Small Peppered Brioche Bun Glazed

Our beautiful pepper brioche buns now come in a smaller, lighter option and have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.

  • Approx weight: 70g
  • Approx diameter: 10cm

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Olive & oregano focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.

  • Approx weight: 100g
  • Approx length: 14cm

FB686

Tomato & basil focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.

  • Approx weight: 100g
  • Approx length: 14cm

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Large ciabatta roll

Our large ciabatta roll is generously sized for sharing, the perfect accompaniment for Italian food as well as crisp salads, hearty soups and stews.

  • Approx weight: 130g
  • Approx length: 22cm

Did you know

All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.

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Rosemary focaccia roll

This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.

  • Approx weight: 100g
  • Approx length: 14cm

Did you know

Did you know that all our rolls can be given a fantastic crust if wanted and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for
2–3 minutes for a fresh and crusty roll.