From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.
From hand stretched ciabatta to the traditional Kentish favourite the huffkin, we bake a fantastic array of rolls suitable for any occasion. Our brioche and ciabatta are also approved by the Craft Guild of Chefs, giving you an extra level of confidence in the quality of our breads.
Light, rustic and hand-finished, these baguettes are reminiscent of the very best in France. Perfect for sandwiches, bread baskets or anywhere else that you would use a great quality traditional baguette.
The same fabulous recipe as the Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well dressed so do them proud.
The perfect do it all Deli Roll. If you only want one bread roll on your menu then this is it. Superb as a sandwich carrier with a French
bread style crumb texture. Batch baked for a rustic finish with a light crust, this is the bread that does it all. A new product but already a firm favourite.
The same fantastic quality as our Alabama Grillhouse Bun but a little smaller. Great for making your burger look bigger or a way of saving a few pennies without affecting quality.
The ultimate southern BBQ style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.
The latest addition to our Eden Family and perfect for the world of street foods. The inclusion of potato in our secret recipe creates a light close crumb, perfect for relishes and sauces.
Our beautiful pepper brioche buns have that classical rich and tender brioche crumb thanks to their generous egg and butter content. Enriched with spicy, tangy pepper, they make a splendid accompaniment to all sorts of savoury meals. They’re the glittering star of many a fine burger and make a marvellously posh sandwich.
Made in the same way as the Deli Focaccia Original but boasting the addition of rosemary and sea salt. Slice, toast lightly and fill to make a luxurious sandwich or serve warmed and topped with infused oils for the cuisine of choice.
Our ciapaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.
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Rustic brioche
A stylish hand finished rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.
A delicious alternative burger bun, hand shaped and rustically presented with a rich sourdough flavour and hint of onion, a great accompaniment for any filling.
Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals.
All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.
The traditional open texture, unique flavour and good looks makes this a big favourite, teamed to perfection with salads, soups, casseroles and main courses.
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.
We love nothing more than coming up with a new idea and then watching it grow. Innovation and creativity are at the heart of our business and having the freedom to create almost whatever we want is what gets us out of bed in the morning. Get in touch to find out how we can work together and deliver products to your unique requirements.